"Process and Product Development for Tropical Food and Nutritional Safety", or "TropiFons" is a last year specialization for agro-food engineering students at ESIROI
- Teacher: Cyrielle Garcia
- Teacher: Fabienne Remize
- Teacher: Kaies Souidi
Course info
"Process and Product Development for Tropical Food and Nutritional Safety", or "TropiFons" is a last year specialization for agro-food engineering students at ESIROI